ARCOS 11 Inch Stainless Steel Carving Knife. Ideal Ham and Meat Slicer. Ergonomic Polyoxymethylene Handle and 280mm Blade

Bed Bath & Beyond $69.99 Go to Bed Bath & Beyond First seen in Apr 2024
Description
Arcos universal 11-inch spanish flexible knife specially designed for"Introducing the Arcos Series Universal Slicing Knife/Ham Knife - the perfect tool for everyday use in your kitchen! This knife is designed with high-quality, exclusive NITRUM® stainless steel that is both durable and long-lasting. The ergonomic handle is slip-resistant and provides a firm and comfortable grip, making it easy to use for extended periods of time. The handle scales are made of polyoxymethylene (POM), which is highly resistant to impact, abrasion, and solvents. It can withstand high and low temperatures between -40ºC to 150ºC, making it perfect for use in any kitchen environment. The stainless steel alloy rivets ensure extremely high corrosion resistance, making this knife a great investment for long-term use. This knife is perfect for slicing ham or other meats with precision and ease. The 11"""" blade is the perfect size for most slicing tasks, making it a versatile tool in any kitchen. The sleek black color of the handle adds a touch of elegance to this knife, making it a great addition to any kitchen décor. The Arcos Series Universal Slicing Knife/Ham Knife is designed with everyday use in mind. It is made to last, without sacrificing design or functionality. This knife is perfect for chefs of all levels, from amateur cooks to professional chefs. It is a great investment for anyone who wants a high-quality, reliable knife that will last for years to come. Overall, the Arcos Series Universal Slicing Knife/Ham Knife is a great investment for anyone who wants a high-quality, durable knife that is both functional and stylish. It is perfect for everyday use in any kitchen environment and is sure to become a staple in your kitchen tool collection. Order yours today and experience the difference that a high-quality knife can make!"" slicing very thin slices of spanish serrano ham"
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