Description
Cook like a pro with this versatile Stir Fry Pan from Joyce Chen. A smaller, shallower version of the flat-bottom carbon steel wok, this nonstick pan can be used for so many dishes beyond stir fry, from sauteed veggies to scrambled eggs. Made from carbon steel, its lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough enough to withstand the scrapes and rakes of metal utensils. When you pop off the removable resin handle, this pan can also go from stovetop to oven to keep dishes simmering up to 500F." Versatile carbon steel pan sears satisfying stir fry, but also works for veggies and eggs Premium Excalibur nonstick coating resists scratchingeven with metal utensils; 2-mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots Flat bottom and sloped sides are ideal for searing and sauting Resin handle stays cool and remains oven safe up to 350F; without handle, pan is oven safe up to 500F Dimensions: 12-in. round Includes product manual and warranty | Honey-Can-Do Professional Series Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle, 12-In, Black
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