Description
Features: Ultra Sharp Blade - 11 double-bevel sharpening & high temperature quenching gives it more hardness and ductility. Cut food at ease with this sharpest chef knife on the world! Ergonomic Wood Handle - The chef knife handle is constructed from natural wood. Moreover, an ultra-thick bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, gives you substantial and smooth feeling to hand. One-piece solid stainless steel Full Tang Design, never worry the handle being broken or falling off. Ergonomically designed to ensure the minimization of finger cramps and aches. Non-Stick Coating & Hammered Design - Refuse acid etched/black oxidized hammered/dimpled blade chef knives that get rust easily and not good for health. ZENG creatively applied a food-grade nonstick black coating (a hydrophobic & Oleophobic) on this Kitchen chef knife's blade to gain anti-rust & non-stick identity, as well as easy to clean. WARM TIPS Please read it before use. - Wash the knife cautiously with warm water and detergent before use. - The oil on it is to keep the blade in good condition before leaving the factory. - No dishwasher. - Be careful about the ultra-sharp blade & keep it away from children. - Keep the cooking knife clean and dry after use. - Apply some cooking oil to it if you dont use the knife for a long time. | Kitcheniva Japanese Meat Cleaver Stainless Steel Knife 7.5 Inch, Black
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