Lodge Blacklock Dutch Oven
Description
The Blacklock Dutch oven is crafted from lightweight cast iron and is made to slow-roast meats, and simmer soups and stews or bake bread. The triple seasoned and ready-to-use Dutch oven boasts even heat retention making it kitchen ready to tackle mealtime with versatility. All Lodge cookware comes pre-seasoned with oil for natural, easy-release, unparalleled heat retention and even heat distribution.
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