Description
Use to cut meat fish and vegetables. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. Ergonomic handle made of black pakkawood. Steel mosaic pin and handle end cap. Rounded bolster for increased comfort and balance. Recommend hand wash. | Miyabi Kaizen II 7" Santoku Knife, Silver
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